I’m a Philadelphia transplant that has an insatiable curiousity for culinary things. Exploring small food-related businesses is a prominent interest of mine. I’m new to the local food movement, and currently discovering organic and raw foods.
Unfortunately, I’m not a full-time foodie. Adminstrative assistant from 9-5 and culinary visionist 24/7, an outlet for all my outpourings became a necessity to leave behind those cold cubicles at the end of the day.
Reader, you can expect a variety of writings in my journal. Tonight’s dinner, gastronomic findings, and travels are all likely to be accounted for at some point.
All I ask of you is to read, comment, savor.